Ghid national de bune practici pentru siguranta alimentelor. Produse culinare - coord. Viorel Marin, Teofil Vultur
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Ghid national de bune practici pentru siguranta alimentelor. Produse culinare - coord. Viorel Marin, Teofil Vultur
Key Specifications
Author(s)Viorel Marin, Teofil Vultur
PublisherUranus
Year2007
ISBN9789737765413
Pages204
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